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Grilling salmon on a cedar plank is one of the best ways to bring out its natural flavors while adding a smoky, aromatic touch. Cedar planking is a simple yet...

There’s something truly special about grilling pizza—the smoky flavor, the perfectly charred crust, and the unique textures that are hard to replicate in a conventional oven. Grilling pizza is a...

No backyard barbecue is complete without the perfect BBQ sauce. Whether you like your sauce sweet, tangy, smoky, or spicy, there's nothing quite like a homemade version to elevate your...

Grilling is a beloved pastime, bringing together friends, family, and great food. But even the most experienced grillers can run into problems that turn their perfectly planned cookout into a...

Grilling and beer go hand in hand, and for good reason—there’s something incredibly satisfying about sipping a cold brew while cooking up delicious food on the grill. But did you...

Smoking ribs is an art form that turns a simple cut of meat into a tender, smoky masterpiece. Achieving perfectly smoked ribs requires patience, attention to detail, and an understanding...

When it comes to grilling, one of the biggest decisions you'll face is choosing between a gas grill and a charcoal grill. Each type has its passionate advocates, and both...

Grilling pork chops can be a tricky endeavor. All too often, they end up dry, tough, and lacking flavor. But with a few essential tips and techniques, you can achieve...

Grilled vegetables are the perfect accompaniment to any barbecue, adding color, texture, and a burst of flavor to your outdoor feast. Whether you're grilling juicy bell peppers or tender asparagus,...

Barbecue is more than just a method of cooking—it’s a cultural tradition that brings people together over smoky, flavorful food. From the tangy, slow-smoked meats of Texas to the sweet,...